I'd noticed recently that Greenwich Village's Lafayette French Pastry looked closed, but I thought perhaps the owners were on summer vacation. I learned today from Eater that the longstanding baker had shuttered for good. Taking over the space will be the irrepressible New York culinary world loudmouth Michael Bao.
This was actually Lafayette's second location in the Village. It used to be on Bleecker Street near Seventh Avenue. It moved about 15 years ago, replaced by a Burritoville which has since vanished. In that guise, it epitomized, for me, the Greenwich Village small business, full of effortless local character. Lafayette was around 85 years old, run by three generations of the same family, a real relic of the old Village. According to their Facebook page, the owners got a letter of eviction in June.
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