A Taste of Bay Ridge in Park Slope

I was surprised the other day, walking down Fifth Avenue in the South Slope, to spot a familiar blue and yellow awning I had been used to seeing in Bay Ridge. It was unmistakably Leske's Bakery, a Swedish icon from the southern edges of Brooklyn which, after briefly closing in 2011, was bought by new owners and reopened. Now, it seems, the owners are intent on expanding. This new outpost is the first of what a clerk told me the owners hope will be a few new Leske's around the city. It's a nice turnaround for a classic Brooklyn business that very recently was on the brink of extinction.

The layout inside is very similar to that of the Bay Ridge store, with the counter and shelves of delicacies to the left as you walk in. I had a black and white cookie, and an almond danish, both of which were fresh and delicious. (I'm not a fan of the iconic black and white city, but I will agree with what others have said, that this is the best example in the city.) I had been unaware of the Leske's tradition of serving free coffee from 5 a.m. to 7 a.m. every day, but apparently this is so.

Leske's Bakery in Bay Ridge to Reopen

Last May, Leske's, the last Scandinavian bake shop in the one-time Norse stronghold of Bay Ridge, closed. And so the Brooklyn neighborhood lost one of oldest businesses, and one of the last vestiges of Swedish Brooklyn.

Now, it seems, Leske's is getting a new lease on life. I was in the area the other day and saw some workers hanging outside the bakery. Investigating, I found a couple articles and notices taped to the windows saying that the shop was due to reopen. Signs said Leske's would have new management, but the same bakers it had before. It will reopen in May.

I'm glad it's reopening, but the fact that it will have the same bakers is a matter of some concern. When I first posted something about Leske's, a received a few comments from old timers saying how the quality of the baking had gone done in recent years. Yesterday, I even received a message from a descendent of the founder: "Being the granddaughter of the founder of Leske's Bakery, nothing is like it use to be back then. My mother constantly raves of the donuts and black and whites, but everytime we've gone back, they were never like they use to be." Perhaps the previous management wasn't letting the bakers bake the way they wanted to. We shall see.